Our Partners
Growing Better, Together
Strong partnerships are at the heart of everything we do. From family farms to pioneering producers, we work hand in hand with people who share our commitment to quality, integrity, and a more sustainable food future.
Waltanna Farms
We’re proud to partner with the Nagorcka family, fifth-generation farmers who have been growing oats in the Grampians region of Western Victoria since 1876. Their sustainable practices and deep connection to the land ensure every batch of organic oats and golden flaxseed is grown with care, integrity, and a respect for the environment.
These exceptional ingredients feature in our Red Tractor range, including Australian-grown hemp, reflecting a shared commitment to nourishing Australians with wholesome, homegrown food and supporting the farmers and communities who make it all possible.
Three Farmers
Our partnership with Three Farmers is built on a shared passion for innovation and sustainability. Based in Western Australia, Ashley Wiese, Megan Gooding and Garren Knell have pioneered the art of growing quinoa under Australian conditions, adapting this ancient grain to thrive in our climate while maintaining the highest standards of quality and care.
Through their commitment to the land, every crop is grown chemical-free, nurtured in healthy soil, and fully traceable from paddock to pack. Their dedication ensures our Red Tractor products feature only the best Australian-grown quinoa and wheat-free oats, produced responsibly and farmed for the future.
Natural Evolution Foods
Our partnership with Natural Evolution Foods is driven by a shared belief in innovation, sustainability, and doing things differently. Founded by Rob and Krista Watkins in Far North Queensland, Natural Evolution transforms surplus green bananas into nutrient-rich flour using a world-first process they designed themselves. Their ingenuity turns potential waste into powerful, natural ingredients that are as good for people as they are for the planet.
By partnering with Natural Evolution, we’re proud to bring these pioneering ingredients into our Red Tractor range, celebrating Australian innovation and supporting a more sustainable food future where nothing good goes to waste.
